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Great Tech Trends: Guest Feedback at Ed’s Chowder House
Incorporating new technology into your enterprise can seem exhausting, but there are many easy ways to make technology work for you, your guests, your employees, and your enterprise. In the next few...
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Tech Trends: Mobile Loyalty Programs Benefit Enterprises and Guests
As part of our continuing series on tech trends, we explore the growing trend towards mobile loyalty programs. These programs replace the traditional punch card or swipe card with a smartphone app that...
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Ten Keys to Building a Better Business Partnership
Partners can be a huge asset when developing a new enterprise or strengthening your existing enterprise. Yet a partnership can be a complex relationship, as well. In this month’s Enterprise Insight,...
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Tech Trends: Social Hiring Streamlines Staffing
Staffing can be overwhelming for any enterprise, but many new resources, including Hourly, JobFox, Harri, and Jobster, hope to simplify the process by creating social networks for hiring, where...
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Maximizing Sales through Great Product Presentation
Creating a visually appealing, beautifully designed retail store can benefit your enterprise in a number of ways. Product presentation is one key design factor that has the potential to significantly...
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Operational Keys to Implementing the 80-20 Rule
Recently, we posted about the 80-20 rule, which says that roughly 80 percent of an enterprise’s sales will come from roughly 20 percent of its guests. This powerful realization means that you as an...
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The Market Tour: Defining Your Concept in the Marketplace
Concept development is a critical phase in creating a new enterprise. A strong, well-articulated concept defines who you are in the marketplace and will guide you in writing your business plan,...
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Evolution of the Fine-Fast Casual Enterprise
The restaurant industry has gone through a dynamic shift in dining habits. Guests spend their money differently and seek to be more enagaged in their food experience. This change has incubated a class...
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The New Tech Changing the Guest Experience
In 2015, the foodservice industry saw some major technological changes—the introduction of EMV processing, Apple Pay and NFC adoption, and the continued rise of mobile POS terminals. But how can...
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Do You Know Your Food Waste?
Did you know that the average restaurant in one year creates more than 50 tons of food waste? Talk to any restaurant owner, and you will likely find that food waste is one of the top concerns when it...
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